Monday, May 20, 2013


A lone organic raisin floats in a sea of grain mush and cinnamon. Some slimy almonds look on in silance.
Today's mush.

Last night I soaked almonds and raisins to soften them for the morning. About five years ago, I soaked almonds for the first time. I left them outside my dorm window to dry. I woke to a garrulous murder of crows crowding the roof of the loggia. They returned every day for a long time, but were infinitely better than the rodent they preceded.

1 comment:

Par said...

i love this blog