Hi guys.

Today I ate three spoonfuls of soy yogurt. Tomorrow I begin my new job in the exciting world of College Dining Services. If I show up half an hour early I am allowed a free breakfast. Clearly this is the job for me.

I'm back and will be updating regularly once again for at least a little while.

Yesterday I had a tortilla with peanut butter and red raspberry preserves.

Today I had a tortilla with peanut butter and red raspberry preserves, and a tortilla with margarine and nutritional yeast.

Starting tomorrow, I will be posting images of my breakfast. Because I do not have a functional camera, the pictures will be drawn or painted.

"Hashbrowns and dry white toast."

Such a pitiable sentence fragment, delivered in raspy tones at six in the morning to an amused server. But what a delight to receive a mound of shaved, greased, and fried potatoes, flanked by four soon-to-be-jellied triangles of simple carbohydrates. What a joy to squirt ketchup into a flower shape, and pour sugar into your seventy-five cent all-you-can-drink coffee.

What would I do without the occasional all-night work session, fueled only by momentum, and inspired not by need, but by nostalgia and the desire to find the best music the internet can provide?

Back to the tortillas. This one was a closer to flatbread, but freshly cooked, with some peanut butter and red raspberry preserves.