Tuesday, October 14, 2008

I followed up yesterday's sad breakfast with a (comparatively) awesome one.

Frozen, then unfrozen, tofu, sauteed with (frozen) spinach, sweet onions, and heirloom pepper (seasoned with salt and pepper and some Italian secrets).

Also a toasted hamburger bun, one half with peanut butter and chocolate sauce, the other half with margarine and my homemade gooseberry-apple jam.

And a cup of soy milk.

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