I followed up yesterday's sad breakfast with a (comparatively) awesome one.

Frozen, then unfrozen, tofu, sauteed with (frozen) spinach, sweet onions, and heirloom pepper (seasoned with salt and pepper and some Italian secrets).

Also a toasted hamburger bun, one half with peanut butter and chocolate sauce, the other half with margarine and my homemade gooseberry-apple jam.

And a cup of soy milk.